London, Nov 7 (EFE). - UHuelva ufuna ukusizakala ngokuthi "ukukhushulwa" okudinga ukuba yiNhloko yeSpanish Gastronomy ngo-2017 ukunikeza isiphakamiso esikhulu sokuvakasha esikuvumelayo abe yinkomba kubanikazi bamazwe ngamazwe njengabaseBrithani. Ngalo mgomo, idolobha likhuthazwa eNkulumweni ye-World Travel Market (WTM) egujwa kuze kube ngonyaka ozayo. NgoLwesithathu eLondon, "enye yezinkampani ezibaluleke kakhulu emhlabeni," njengoba kusho iMeya kaHuelva, uGabriel Cruz, etshela abezindaba namhlanje.

Ngemuva kokudlula kwe-gastronomy, inhloko-mhlaba ihlose ukuvula ukunikezwa kwayo kwezinye iziphakamiso ezikhangayo ezifana nesiko, imvelo, ogwini noma isimo sezulu, okuzokwenza ukuba sikwazi ukuzibeka njengento yokuvakasha.

Uma kungekho izinyanga ezimbili ukunikeza ubufakazi bendlunkulu ye-gastronomic kwenye idolobha, i-Cruz ibonise ukuthi kunezenzakalo ezingaphezu kwamakhulu amabili ezenzeke, okuye kwasho ukwanda kwabakhenkethi izindawo zokudla, amahhotela kanye nasemigwaqweni.

"Sifuna ukuphula umbono kaHuelva uvaliwe ehlobo," kusho uCroz, owakhumbula ukuthi lo muzi "ulahlekile khona" ngaleso sikhathi ehlobo.

Kuyacaca kulokhu okuhlangenwe nakho ukuthi "ukufisa okufisa kakhulu" kwedolobha, futhi manje uzimisele ukuchaza uphawu lwezokuvakasha, kusho ummeli.

UNgqongqoshe wezokuvakasha nezeMidlalo weJunta de Andalucía, uFrancisco Javier Fernández, uthe uHuelva usebuyele eMakethe Yezokuvakasha Yezwe futhi "yiyiphi inselele ngonyaka odlule manje imicibisholo ", ngoba" isetshenzisiwe ithuba "lenhlokodolobha kulo nyaka.

Ngenxa yokuthi isebenze" okunzulu, eqine futhi eqinile ", uHuelva" ungcono kakhulu "futhi" konke kukwazi ukuhlwanyela ", ngokusho komeluleki, ngubani owamemezela ukuthi okokuqala uzokwamukela isimemezelo soMnyango Wezokuvakasha Amadolobha amakhulu eMnyango.